My Christmas Food Guide
It’s just about time for me to start thinking about Christmas, but with online shopping slots filling up and deadlines for meat orders looming, I thought it was probably time to publish this piece....
View ArticleThe reality of food writing
Tools of the trade… Many people say to me that I have the dream job. I think I do – this is what I really love to do, and I walked away from a successful, well-paid career to write about food full...
View ArticleSMOKED, my new cookbook
It’s finally here. My new book SMOKED is published on 4th May. I’m so excited to share it with you and I am incredibly proud of my fifth cookbook. SMOKED is a sister book to my last book, FERMENTED....
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