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Kerrygold Ballymaloe Literary Festival 2015
Ballymaloe Kitchen Garden I’m so thrilled to be able to share some exciting news with you all. I shall be joining the panel of speakers at the Kerrygold Ballymaloe Literary Festival 2015. As many of...
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Irish Soda Bread
At Ballymaloe Cookery School, one of the first things everyone is taught to make is a good Irish soda bread. I too think that this is one of the most useful basic recipes for anyone to have in their...
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Tenderstem with bagna cauda dressing
Today’s recipe is inspired by the Guild of Food Writers Awards, which took place just over a week ago in London. I was judging, as I have done over the last 4 years, and as I have recently joined the...
View ArticleFilming with Simply Good Food TV
My followers on social media will know that I spent a few days last month filming with Peter Sidwell and Simply Good Food TV. I’ve filmed a series of six episodes based around all new recipes based on...
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Bramley Apple Strudel
I’ve been moved this week by Adrian Blackshaw of Hemitage Farm in Herefordshire. Adrian and I have spoken about the sorry situation whereby he has lovingly grown a bountiful orchard of Organic Bramley...
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Thank you and Happy New Year
Summer in Sjælland, Denmark It’s such a cliché, but I really can’t believe 2015 is nearly over and we’re starting a new year already. 2015 was a very busy, challenging year, but an incredibly exciting...
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Shortlisted for an André Simon Award!
FERMENTED Cover It is with the greatest pleasure that I bring to you the news that FERMENTED, my most recent cookbook is shortlisted for the highly prestigious André Simon Award, alongside renowned...
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Charlotte’s Pop-Up Kitchen at Harborne Food School
Many of you will know I’m the Executive Chef at Harborne Food School, and I am really excited to inform you that I will be taking over the Food School exclusively for two weeks, from Monday 22nd...
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Win 1 of 5 signed copies of my book, Fermented!
FERMENTED Cover I am really pleased to bring you a competition this week, which I am running in association with Mitsubishi Motors UK. I am proud to be a part of their team of very special Brand...
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My Christmas Gifts
With Christmas fast approaching, I wanted to share a few treats I offer with you, which may be of interest for your nearest and dearest. A day in the kitchen with Charlotte This entitles your loved...
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My Christmas Food Guide
It’s just about time for me to start thinking about Christmas, but with online shopping slots filling up and deadlines for meat orders looming, I thought it was probably time to publish this piece....
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How I make coffee at home – filter cones and gourmesso capsules
My regular followers on social media know how much I love a good cup of coffee. When I went off to University, I took some coffee filters with me, together with my white Kenwood kettle to sit...
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The reality of food writing
Tools of the trade… Many people say to me that I have the dream job. I think I do – this is what I really love to do, and I walked away from a successful, well-paid career to write about food full...
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SMOKED, my new cookbook
It’s finally here. My new book SMOKED is published on 4th May. I’m so excited to share it with you and I am incredibly proud of my fifth cookbook. SMOKED is a sister book to my last book, FERMENTED....
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